WALK IN INTERVIEW For Demi, Commis & Chef De Partie
ON 15 SEPTEMBER
AT 3PM
Location : Binous Gym - Binous Healthy Food
Duties & Responsibilities
1..Setting up the kitchen prior to a restaurant’s opening
2. Preparing a particular kitchen station by bringing all food containers to that point in the line
3. Cooking a specific portion of each plated meal
4. Assisting with marinating, cutting and precooking foods
5. Cleaning the kitchen before the restaurant closes
6. Cleaning and sanitising their area with warm water and soap
7. Wrapping unused items and storing them in proper areas at the end of a shift
8. Plating food creatively and maximising customer enjoyment
Skills & Qualifications
• Excellent verbal and written communication skills
• Organisational skills
• In-depth knowledge of the standards of baking, cooking and grilling techniques
• Ability to work under pressure and in a fast-paced environment
• Ability to quickly learn new recipes and new cooking procedures
• Time management skills
• Ability to work efficiently and cooperatively in a team environment
• Ability to solve problems quickly
